The Garden of Plenty

“It’s like we’re actually driving through someone’s garden,” said Tyson from the driver’s seat on our first day on the Garden Route. The scenery outside was a combination of natural, sometimes flowering shrubbery surrounded by lovely mowed grass – as if someone with great love and respect of the natural beauty of the land had decided to make it just that little bit more inviting by making it ‘neat.’

The Garden Route, arguably South Africa’s premier attraction after Kruger National Park, is a roughly 300km stretch of road from Storms River in the Eastern Cape to Mossel Bay in the west. Incredibly diverse in its topography, scenery and vegetation, you could easily spend weeks just driving from one small ocean hamlet to the next and from one national park to another.

For us, it turned out to be a garden full of surprises – a playground perhaps, full of things to discover and experience.

In Jeffreys Bay, the seaside town famous for being one of the world’s best surfing spots (and more recently famous for being the place where, as locals say, “that Aussie surfer of yours tried to bash up our shark”), we sat and watched wetsuit-clad wave addicts attempt to conquer the super tubes. Our B&B, run by an elderly couple with retirement dreams of Malaysia, had a view of the ocean. The town itself was sleepy and almost a bit dodgy, not helped by the fact that we were there on a dreary, grey public holiday and that many houses were up for sale.

That being said, we did have our first amazing seafood encounter in Jeffreys Bay – an $80 seafood platter for two including lobster, prawns, mussels, fish, calamari, rice, chips, salad and a bottle of wine. It was so much food that after eating all we could, we were happy to pass on our leftovers to the township boy who had been minding our car for us – Bokonya, a fifteen year old boy in grade six with dreams of becoming a pilot. I made a note to pray for him and his future. It’s not easy for these kids to break out of the economic status they’re born into, as even though they mostly all get a basic education, there are no public universities. The only way for someone from a township to get a tertiary education is to be awarded a lucrative scholarship, and these are usually only offered to those wanting to study science and become doctors.

Our next stop on the Garden Route was Tulani – an amazing eco house set amongst the Crags (a small area of indigenous forest 12km from popular beachside hub, Plettenberg Bay). An absolute stellar Air B&B find, this house had a fireplace, high wooden ceilings and a curved roof made out of grass. From the upstairs bedroom you could see the mountains, and in the mornings the sun streamed in through the floor to ceiling windows.

In Plettenberg Bay (nicknamed “Plett”) we took a guided township tour, visited a local market, hiked 9km to the spectacular Robberg Peninsula and ate dinner at Emily Moon – a creative restaurant decked out in rustic wooden candle holders, African animal furs and hunting-inspired decor. Needless to say, our time in Plett was a highlight of this week!

The morning we left Tulani was sad and exciting at the same time – sad because we didn’t want to leave, and exciting because we were about to undertake a full day South African cooking class! Run by Albin and Jenny Kilzer, an Austrian / Croatian-Scottish-South African couple famous in the area (Knysna) for their longtable and ‘cook and look’ dinners, this class was an absolute joy. Starting the morning with coffee and soon progressing to wine, five of us (Albin & Jenny, both qualified chefs and one a qualified butcher, a German lady named Erika and the two of us) prepared no less than 5 dishes in 6 hours and tried a few more. At the end of the day, we sat together around the dining table to enjoy our creations, until Jenny realised she’d forgotten her daughter at school (again) (quote: “I always lose track of time in the kitchen!”) and it was time to leave with full stomachs, a few more eye wrinkles from laughing, and a whole folder of recipes to re-try at home.

After the cooking class, Tyson and I discovered our next home – a tent among the treetops with a kitchen, balcony perfect for bird watching (amazing, the new hobbies you discover…!) and an outdoor hot tub big enough for two. What a perfect spot! Our tent, and a small handful more of them, were scattered throughout the treetops of a farm in the hinterland of Knysna, and soon became another key spot on our list of favourite accommodations.

Unfortunately, our last stop along the Garden Route, Botlierskop Private Game Reserve (our most expensive lodging) left us a little less enthused after we discovered that our luxury tented suite had no running water. Nevertheless, the attentive staff, good food, lovely spa treatments and a wonderful afternoon organised by Tyson meant that I enjoyed a great birthday here before we hit the road again to embark on the last week – the gourmet end! – of our trip. To the wine region we go…

More soon!

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